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Rice Mac and Cheese Dish

If you’re a follower of mac and cheese, however trying to find a twist on the classic recipe, why not try making it with rice rather than pasta? Rice mac and cheese is a scrumptious and soothing dish that unites the luscious cheesiness of mac and cheese with the heartiness of rice. It’s a best option for those who wish to switch over points up or are gluten-free. In this post, we’ll show to you an easy and tasty rice mac and cheese recipe.

Components:

2 cups prepared rice
2 mugs shredded cheddar cheese
1 mug milk
2 tbsps butter
1/4 mug all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions:

In a tool saucepan, melt butter over tool heat.
Include flour, garlic powder, and onion powder to the pan, whisking continually till smooth and bubbly.
Gradually add milk to the pan, blending continuously until the mixture thickens.
Get rid of the saucepan from warmth and mix in the shredded cheddar cheese until thawed and smooth.
Add cooked rice to celebrity sauce, mixing until well incorporated.
Period with salt and pepper to preference.
Transfer the cheesy rice blend to a baking dish.
Bake at 350 ? F (175 ? C) for about 15 mins or until the top is gold and bubbly.
Remove from the stove and allow it cool for a few mins prior to serving.
This rice mac and cheese recipe is flexible, and you can personalize it to your preference. If you wish to add some added flavor, take into consideration blending in prepared bacon, diced tomatoes, or chopped green onions. You can also experiment with different types of cheese, such as Monterey Jack or Gouda, to produce your very own distinct variation of the meal.

So, if you’re craving home cooking with a twist, provide this rice mac and cheese dish a try. With its luscious, cheesy goodness and the heartiness of rice, it makes sure to end up being a brand-new favorite in your household. Appreciate!

Note: This article is planned for informational objectives only, and the dish given is for personal usage. Please ensure that all ingredients utilized are compatible with your nutritional requirements and constraints.

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